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Great Popcorn Recipes

Popcorn makes a delicious treat and when combined with other ingredients flavored popcorn is a creative and fun way to add a unique flair to any party or simple snack time! These fun popcorn crafts can be created with friends and family or assembled before an event. Here are some fun recipes to make with our popcorn!

 

 

America’s Favorite Gourmet Popcorn trail mix recipe

We love this recipe because it is delicious and easy! America’s Favorite Gourmet Popcorn trail mix is the perfect snack for your family movie night and an extra special treat to put in your lunchbox. You can make it sweet, or savory and you can customize it however you want! Our favorite America’s Favorite Gourmet Popcorn trail mix starts with popcorn, pretzels, M&M’s, and if you do not have any allergies to nuts, we like to include almonds! You can mix and match anything with this trail mix because all you do once you have your yummy ingredients is mix it all into a bowl and enjoy it immediately! For sweet trail mix, we like to use Cookies & Cream K Street Kettle Korn And for savory trail mix, we suggest using Blazin' Cheddar Mix Popcorn.

Popcorn trail mix ingredients:

2 cups of popcorn (your choice of flavor)
½ cup of pretzels
½ cup of almonds or assorted nuts
1 cup of M&M’s
½ cup rye chips

 

America’s Favorite Gourmet Popcorn Chocolate and peanut popcorn bars

Popcorn bars are a great treat for any occasion! They are easy to make and there are so many different flavors you can try from sweet to savory to both! We really love to combine our Peanut Butter Cup K Street Kettle Korn and our Dark Chocolate-Drizzled K Street Kettle Korn to create a super yummy bar that that peanut butter cup fans will not be able to get enough of! To start, combine the two popcorn flavors in a bowl, mix and set aside for later. Next, Next, combine the butter, water, powdered sugar, corn syrup, salt, and the little marshmallows in a pot over medium heat and bring it to a boil. As soon as the sweet mixture starts to boil, remove it from the heat and stir into the popcorn bowl until all the popcorn is coated. Before the mixture cools pour it into a square baking dish and spread it out until it covers the entire bottom of the dish and let the spread cool in the fridge for a few minutes until it is chilled. After it has been chilled, cut the sheet of sweet popcorn into squares and enjoy these delicious chocolate and peanut popcorn bars!

Chocolate and peanut popcorn bars ingredients:

3 cups Peanut Butter Cup K Street Kettle Korn
3 cups Dark Chocolate-Drizzled K Street Kettle Korn
2 ½ cup Little marshmallows
¼ teaspoon Kosher salt
2 tablespoons Butter
1 teaspoon Water
6 tablespoons light corn syrup

 

 

America’s Favorite Gourmet Popcorn S’more popcorn puffs

With these yummy s’more popcorn puffs, you can feel like you are camping from the comfort of your own home! For this recipe, you will need a bag of S'mores Milk Chocolate Kettle Korn! This recipe can get sticky, so we suggest laying some cooking parchment paper down on our countertop for when you mold your s’mores popcorn puffs. To start, combine half your little marshmallow and S’mores Milk Chocolate Kettle Corn in a large mixing bowl and set aside for later. Next, combine the butter, water, powdered sugar, corn syrup, and the rest of your marshmallows in a pot over medium heat and bring it to a boil. As soon as the sweet mixture starts to boil, remove it from the heat and stir in your vanilla and salt. After this has been mixed, pour it over the bowl of little marshmallow and S’mores Milk Chocolate Kettle Corn and stir so everything is mixed. You will want to let the mixture cool off for a little since it will be hot but once it is warm, quickly shape the mixture into balls of your desired size before the mixture gets cold! Sprinkle with crushed graham crackers and enjoy your delicious S’more popcorn puffs!

S’more popcorn puffs Ingredients:

6 cups S'mores Milk Chocolate Kettle Korn
2 ½ cup Little marshmallows - divided
¼ teaspoon Vanilla
¼ teaspoon Kosher salt
2 tablespoons Butter
1 teaspoon Water
6 tablespoons light corn syrup
Crushed gram crackers

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